Nutritive Composition of Channa Striatus Fishes after 2,4-d Pesticide Treatment

نویسنده

  • S. Hemalatha
چکیده

In the present study six commercially important fish Channa striatus were treated with different dose grade of 2,4-D pesticide. After a period of treatment the nutritional changes in the fish tissue was estimated biochemically. The moisture content in the Channa striatus fishes after treatment varies from 62.6% and the highest is found in non treated group. Analysis of protein showed much fluctuation. It ranged from 17.04% to 38.09% in treated group. The level of carbohydrate and fatty acid content is much reduced after 2,4-D treatment. This study focuses the deleterious effect of 2,4-D usage in aquaculture vicinity.

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تاریخ انتشار 2014